Ginkgo Wood Cutting Board (1 Small Size)

A wooden tool that soothes you every time you touch it

The pleasant tapping sound echoing through the kitchen is something only a wooden cutting board can offer.
A wooden tool whose warm touch eases the heart.
With a gentle sound and feel as if you were in the midst of nature, this is a cutting board you will look forward to using.

Ginkgo Wood Cutting Board 1 Small

The 1 Small has a design in which the beauty of the handle stands out.
It also looks lovely brought to the table like a plate.

There are 4 small sizes in total: 1 Small, 2 Small, 3 Small and 5 Small.

All 4 Small-Size Ginkgo Wood Cutting Boards

There are 4 small sizes in total, cute and practical.
Being small and light, they are no burden when you transfer cut ingredients into a pot or frying pan.
Of course they are great for cutting small amounts of food in the kitchen, but you can also use them at the table to cut fruit or cheese,
or serve sweets on them like a plate at tea time, among other enjoyable uses.

A ginkgo wood cutting board long favored by professional Japanese chefs

A ginkgo wood cutting board is soft and springy, so it does not damage the knife blade,
and because it contains a moderate amount of natural oil, it drains well and knife marks tend to recover easily.
Thanks to the comfort unique to ginkgo wood, it has long been loved by professional chefs as a tool they cannot do without once they have used it.

Safe, secure and reliable quality

No adhesives, paints, preservatives or anti-mold agents are used.
A seamless cutting board made from a single piece of natural ginkgo wood.
It can be used with confidence even when cooking for small children.

A careful production process that wastes as little wood as possible

We carefully select high-quality Japanese ginkgo wood and finish each board by hand.
To avoid wasting wood as much as possible, each board is carefully made by cutting out the shapes with care.

Tips for using a wooden cutting board comfortably

You may think that a natural wood cutting board is difficult to handle.
However, if you keep just a few points in mind, you can use it comfortably.

There are 3 main points.
First, run it under water before use.
Second, wash it as soon as possible after use.
Third, after washing, wipe off the moisture before letting it dry.
All of these will soon become habits, so please feel free to use it.

Size Approx. 320 × 120 × 25mm
Size excluding handle Approx. 235 × 120mm

■ Material: Ginkgo (Japanese-grown) / Unpainted (bare wood)
■ Because natural wood is used, the color and wood grain differ from piece to piece.
■ All products are handmade, so the size and shape may differ slightly from those listed. Thank you for your understanding.
■ Depending on your computer monitor, the color and pattern may look different from the actual product.

[Handling and Care Instructions]
■ Except when cutting dry items, moisten both sides with water before use and drain off the water.
■ Please wash it as soon as possible after use. We recommend scrubbing with a scrub brush and water.
　Do not use more detergent than necessary, and if you do use it, rinse thoroughly.
(We also carry detergents that are gentle, highly effective at cleaning and considerate of the environment, so please feel free to use them.)
■ After washing, wipe the whole board thoroughly with a clean, dry cloth.
■ The trick is to stand it up in a dish rack or cutting board stand so that it is raised off the surface.
■ Store it in a well-ventilated place out of direct sunlight.
■ Please do not use a dishwasher, as it can cause warping and cracking.
■ There may be a scent unique to ginkgo wood, but it will fade as you continue to use the board.